Turmeric and Ginger

Turmeric and Ginger

Our bestselling, Best of the Bone, Turmeric and Ginger flavor is a gut-healing, anti-inflammatory powerhouse!  We make the richest, and most nutrient-dense bone broths.  Starting with Australian & New Zealand grass-fed and finished beef leg bones.  The bones are then slow-cooked for 48+ hours to extract all of the natural nutrients.  Subsequently, the resulting gelatin is a nutrient-dense gelatin concentrate  It is NOT a powder, but a living food.   In addition, it is packed with natural collagen protein, 19 vital amino acids, and 80+ minerals.  It is also high in Conjugated Linoleic acid.

Finally, we add the highest quality herbs and spices like Turmeric and Ginger to make the most flavorful nutrient-dense bone broth.  Best of the Bone uses only non-irradiated ingredients.  Furthermore, when orally consumed, in conjunction with healthy fats, black pepper, and gelatin from bone broth, the absorption of both ginger and turmeric (with 6% active curcumin) is up to 900% greater!

Bone broth concentrate and its naturally occurring collagen, hyaluronic acid,

glucosamine, essential fatty acids, and 80+ minerals may support:

•  Gut health issues.
• Weight management.
• Bone,  Joint, skin, and muscle health.

Evidence-based benefits of turmeric include:

• Turmeric is a powerful antioxidant and anti-inflammatory.
• Curcumin boosts brain-derived neurotrophic factor (BDNF).  BDNF is linked to improved brain function and a lower risk of degenerative brain issues in aging.
• Turmeric has been shown to lower your risk of heart disease.
• The anti-inflammatory properties of Turmeric have been shown in numerous studies to be a cancer-preventative.
• Arthritis responds well to curcumin in turmeric.

The top evidence-based benefits of ginger include:

• Ginger has a long history of use for relieving digestive problems.
• Ginger is a proven anti-inflammatory and pain killer.  (in tests ginger has outperformed NSAIDs such as ibuprofen but without the side effects).
• Its anti-inflammatory properties support heart and cardiovascular health.
• Ginger Improves digestion function and, therefore, absorption of nutrients.
• Also, it Improves immunity and respiratory function.
• Because It is a natural detox agent, it helps prevent the accumulation of toxins.
• Meanwhile, it can reverse conditions related to acid reflux or GERD
• Finally, it supports and enhances insulin sensitivity.

Serving Suggestion:

Add one to two teaspoons to 12 to 16 ounces of warm to hot water for quick, nutrient-dense broths, or use it as a base for rich soups and amazing sauces and stir fry.

INGREDIENTS: Grass-fed and finished beef leg bone, with cartilage, extract (broth gelatin), turmeric,  ginger, black pepper, and evaporated sea salt.

390 Gram Bottle = 39 servings.  Best of the Bone – Australian-made, is HACCP, and FSIS certified.

Refrigerate after opening, it will last until the ‘Best By’ date on the jar (several months).