Raaka Mellow Moon

$3.99

REST & CALM | FUNCTIONAL DARK CHOCOLATE

Mellow out with Raaka Mellow Moon, this soothing, floral, 66% Cacao dark chocolate infused with seven adaptogenic herbs and 530 mg of mushrooms, carefully crafted for the after-hours. Raaka Mellow Moon is made with our blend of lion’s mane, reishi, mint, holy basil, lemon balm, lavender, ashwagandha, and transparently traded Ugandan Semuliki Forest cacao.  It all comes together to help your mind unwind. Take a bite and leave the day behind

Availability: In stock

SKU: 850044230587 Categories: ,
RAAKA MELLOW MOON, REST & CALM | FUNCTIONAL DARK CHOCOLATE

Mellow out with Raaka Mellow Moon, this soothing, floral, 66% Cacao dark chocolate infused with seven adaptogenic herbs and 530 mg of mushrooms, carefully crafted for the after-hours.

Raaka Mellow Moon is made with our blend of lion’s mane, reishi, mint, holy basil, lemon balm, lavender, ashwagandha, and transparently traded Ugandan Semuliki Forest cacao.  It all comes together to help your mind unwind. Take a bite and leave the day behind

CHOCOLATE STARTS WITH A FRUIT

Cacao beans are the seeds of the cacao fruit, harvested and prepared by producers at the origin. Every bean has a flavor profile shaped by the soil and climate it grows in, as well as the care each producer takes in cultivating and processing it. This fruity flavor is often roasted away in favor of that classic chocolatey note. We love this fruit-forward flavor, and we make our chocolate without roasting so you can enjoy it too.

FERMENTATION BRINGS OUT THE FLAVOR

The wet cacao is fermented in wooden boxes covered with banana leaves for four to seven days depending on the origin and the producer. While it’s the pulp that is fermented, and not the cacao seeds themselves, the seeds are subjected to the effects of fermentation like high temperatures and the creation of ethanol and acetic acid, deactivating the germ and developing flavor and aroma precursors. What this means is that it tastes a whole lot better than before.

When you eat chocolate, you’re almost always eating cacao beans that have been through the fermentation process. This is why we don’t refer to our chocolate as raw: reactions during the fermentation process generate heat, bringing the temperature of the pile up to around 120°F. Without this process, cacao won’t properly develop the flavors and aromas that are so vital to the chocolate experience. At Raaka, our focus is on the flavors of the fermentation profile.

Ingredients: Organic Cacao Bean, Organic coconut sugar, Organic Cocao Butter, organic lion’s mane mushroom extract, organic reishi mushrooms, organic peppermint, organic holy basil, organic lemon balm, organic lavender, organic ashwagandha.

NUTRITION FACTS

Serving size: 1 bar (28g), 64% CACAO

Amount Per Serving

Calories: 120, Total Fat 9g (13% DV), Sat. Fat 5g (26% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 12mg (1% DV), Total Carb. 15g (5% DV), Fiber 6g (24% DV), Total Sugars 8g (Incl. 8g Added Sugars, 15% DV), Protein 3g, Vit. D (0% DV), Calcium (3% DV), Iron (1% DV), Potassium (0% DV).