Raaka Coconut Milk

$5.99

AN ACTUAL DREAM

Raaka Coconut Milk Chocolate Bar is a vegan 60% dark milk chocolate. It’s proof that we can, sometimes, have it all. It’s a silky, smooth utopian bar that catapults you into peak summer, with lush notes of berries and cream. We make Raaka Coconut Milk Chocolate Bar with organic single-origin Ugandan cacao from Semuliki Forest and pure shredded coconut.   It was once referred to, by Edible Brookyn, as “an actual dream.

Availability: In stock

SKU: 662425035922 Categories: ,
AN ACTUAL DREAM, 60% CACAO

Raaka Coconut Milk Chocolate Bar is a vegan 60% cacao dark milk chocolate. It’s proof that we can, sometimes, have it all. It’s a silky, smooth utopian bar that catapults you into peak summer, with lush notes of berries and cream. We make Raaka Coconut Milk Chocolate Bar with organic single-origin Ugandan cacao from Semuliki Forest and pure shredded coconut.   It was once referred to, by Edible Brookyn, as “an actual dream.

Raaka makes unroasted dark chocolate from scratch.   We use traceable, high-quality, and transparently traded single-origin cacao, crafted into something uncommonly delicious.

CHOCOLATE STARTS WITH A FRUIT

Cacao beans are the seeds of the cacao fruit, harvested and prepared by producers at the origin. Every bean has a flavor profile shaped by the soil and climate it grows in, as well as the care each producer takes in cultivating and processing it. This fruity flavor is often roasted away in favor of that classic chocolatey note. We love this fruit-forward flavor, and we make our chocolate without roasting so you can enjoy it too.

FERMENTATION BRINGS OUT THE FLAVOR

The wet cacao is fermented in wooden boxes covered with banana leaves for four to seven days depending on the origin and the producer. While it’s the pulp that is fermented, and not the cacao seeds themselves, the seeds are subjected to the effects of fermentation like high temperatures and the creation of ethanol and acetic acid, deactivating the germ and developing flavor and aroma precursors. What this means is that it tastes a whole lot better than before.

When you eat chocolate, you’re almost always eating cacao beans that have been through the fermentation process. This is why we don’t refer to our chocolate as raw: reactions during the fermentation process generate heat, bringing the temperature of the pile up to around 120°F. Without this process, cacao won’t properly develop the flavors and aromas that are so vital to the chocolate experience. At Raaka, our focus is on the flavors of the fermentation profile.

Ingredients: Organic Cacao Bean, Organic cane sugar, Organic Coconut, Organic Cocao Butter

Size: 1.8 oz

Serving Size: 1/2 Bar