Original Flavor
If you love al naturale (and max bioavailability), our Original collagen protein-dense broth will take your broth away. Flavour-free and endlessly versatile—sip it solo, or stir it into any recipe. Bone appetit. Our broths are made from 100% grass-fed and finished Australian and New Zealand beef bones. We slow simmer our brothers for optimal deliciousness and nutritiousness.
How we make it:
Our Original Flavor is the base for all our broths. We use Australian & New Zealand grass-fed and finished beef leg bones. This offers the highest bone marrow and essential fatty acids content, as well as a near-ideal ratio of omega 6 to omega 3. Omega 3’s contain EPA and DHA, which are the essential fats that are critical for brain and cardiovascular health. Next, we slow-simmer the bones, ensuring maximum nutrient extraction from the cooked bones. The result is a thick, morrow-rich, nutrient-dense bone broth extract, extremely high in natural, un-denatured bioavailable collagen.
Furthermore, Best of the Bone broths are the most absorbable and effective delivery of bone broth benefits. This is thanks in large part to the long cooking time and maximum nutrient extraction. This results in a high marrow content which delivers rich flavor but also healthy essential minerals and fats from the bones.
Benefits
GLUTEN FREE | DAIRY FREE | FODMAP FRIENDLY | PRESERVATIVE FREE | KETO
How To Use
Simply add a heaped teaspoon to hot water for a mug of nutritious goodness. Replace stock by using 1-2 teaspoons per cup in your recipes. Or add it to your dishes for an extra nutrient boost.
INGREDIENTS:
Grass-fed and finished beef bone and marrow concentrate (88%), sea salt (12%).
390 gram bottle = 39 servings. Best of the Bone – Australian made, is HACCP and FSIS certified. Store below 72 degrees, away from sunlight. Refrigerate after opening, it will last until the “best by” date on the jar (several months).
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